Garlic Shrimp

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It’s been so long since I posted a recipe! There is a very good reason for it. :) With the support of my wife and family, I had been busy setting our dream enterprise. It had indeed been a very challenging but meaningful time.

Anyway, for this post, I decided that it’s better to share a recipe that you can also cook up in a very short time (especially when you’re busy!). It’s a simple shrimp dish (again, another favorite of my wife!) and I suppose many of you have your own versions of doing it. Here is mine then!

Just remember to cook it with LOVE!

Garlic Shrimp

Preparation and cooking time: 15 minutes

½ kilo shrimp, deveined

2 tbsps., olive oil

1 head of garlic, finely chopped

Salt and pepper to taste

Enough parsley, finely chopped

1 tbsp. of lemon juice

Procedures:

1.     Season the shrimps with salt and pepper. Let it marinate for 3 to 5 minutes.

2.     Heat the cooking oil. Add the garlic and fry until golden brown. Set aside.

3.     Cook the deveined shrimp with the same oil for 4 to 5 minutes.

4.     Add the parsley and lemon juice.

5.     Take the dish off from the heat and then add the golden brown garlic that you have set aside.

Enjoy!

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